Meat pie
Meat pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meat pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Meat pie is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Meat pie is something which I’ve loved my whole life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To begin with this recipe, we have to prepare a few ingredients. You can cook meat pie using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat pie:
  1. Get Minced meat
  2. Take tomatoes
  3. Take onion
  4. Prepare Spices
  5. Get capsicum
  6. Make ready coriander
  7. Make ready Ginger and garlic paste
  8. Make ready Salt
  9. Make ready Oil
  10. Prepare flour
  11. Prepare baking powder
  12. Get egg

Beef, pork, and potato are all nicely spiced and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! We have hundreds of meat pies to choose from.

Instructions to make Meat pie:
  1. Boil minced meat for a few minutes then fry it using the above ingredients except flour and baking powder.
  2. In a bowl mix flour, salt and baking powder, add warm water and mix to form a soft dough. Let it rest for 20min
  3. Divide the dough into small balls and roll each on a slightly floured surface and use a round cutter a bit bigger to cut into round shapes.
  4. Take one piece and add minced meat on half side then fold the other half to cover it and press with a folk. Repeat the process on other pieces.
  5. Arrange on a baking tray, egg wash and bake for 30min. Enjoy.

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that’s going to wrap it up for this exceptional food meat pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!