Meat pie
Meat pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, meat pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meat pie is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Meat pie is something that I’ve loved my entire life. They are nice and they look fantastic.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To begin with this recipe, we must first prepare a few components. You can have meat pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Take flour
  2. Prepare Meat
  3. Get Meat stock
  4. Get Seasons
  5. Take Salt
  6. Get Oil
  7. Make ready Baking powder
  8. Take Onions
  9. Prepare Garlic powder
  10. Get Ginger power

Beef, pork, and potato are all nicely spiced and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! We have hundreds of meat pies to choose from.

Instructions to make Meat pie:
  1. Start by putting your meat in a pot and adding water seasons salt onion cook on till meat is soft put d meat in a food processor and blend
  2. In a bowl cut your onions and keep a side the put a pan on the stove pour in a little oil an put in the the onions fry till it's translucent then pour in the meat add the seasoning,garlic and ginger power and fry till is a little dark brown then keep a side
  3. In a bowl pour in your flour, baking powder some salt and combine them together then pour in the oil and meat stock and knead for a better meat pie coat texture use cool meat stock that means u should refrigerate it
  4. Start rolling and putting the fried meat in the middle and folding it
  5. All done then start frying turn from time to time till golden brown
  6. It's all ready

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that is going to wrap it up for this special food meat pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!