Natchitoches Meat Pies
Natchitoches Meat Pies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, natchitoches meat pies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Natchitoches Meat Pies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Natchitoches Meat Pies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have natchitoches meat pies using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Natchitoches Meat Pies:
  1. Take ground chuck
  2. Take ground pork
  3. Prepare finely diced yellow onion
  4. Make ready green onions, finely chopped
  5. Make ready green bell pepper, finely chopped
  6. Take Salt, pepper, and garlic powder
  7. Get Crust
  8. Get flour
  9. Prepare cup, plus 3 Tablespoons shortening
  10. Get baking powder
  11. Prepare salt
  12. Get milk
  13. Make ready beaten eggs
Instructions to make Natchitoches Meat Pies:
  1. In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside.
  2. Mix dry ingredients for crust.
  3. Cut in shortening. Mix in milk and eggs.
  4. Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right.
  5. Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling.
  6. Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal.
  7. Fold the crust circle over in half and crimp the edges closed with fork prongs.
  8. To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven.

So that’s going to wrap it up with this special food natchitoches meat pies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!