Meat samosas
Meat samosas

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, meat samosas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes. In this video I will show you how to makes samosa dough and pastry including folding and deep frying.

Meat samosas is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Meat samosas is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meat samosas using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meat samosas:
  1. Prepare Dough
  2. Make ready water
  3. Prepare flour
  4. Take Salt
  5. Get Oil
  6. Make ready Samosa filling
  7. Take kgMinced meat
  8. Make ready Spring onion
  9. Get Garlic
  10. Take Ginger
  11. Prepare Black pepper
  12. Prepare Tumeric
  13. Take Beef powder
  14. Get Chilli beef powder
  15. Make ready Royco cube (optional)
  16. Prepare Salt

The only differences are the shape and the spices used to prepare this samosa. · How to Make Meat Samosa. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils. Meat Samosa is a spiced lamb and vegetable parcels which make a yummy Indian snack and can be serve with drinks.

Steps to make Meat samosas:
  1. Sieve the flour and salt together. Make a hole in the middle and pour in the oil. Mix to form a bread crumps ish texture. Add the water to form a nice dough
  2. Add the water and knead to form a good dough.
  3. Knead until it's stretchy without tearing. Roll out and make shapes
  4. Role them out into thin layers.
  5. Place into a pan to light heat them so as to form the stretchy silk out of the dough.
  6. Cut out into samosa shapes and start with your filling.
  7. When you done heat up a pan with oil and deep them in. And there we have our samosas.
  8. Serve the samosas with slices of lemons it goes hand in hand

Cool thoroughly before filling the samosas. To prepare the pastry: Add the butter and salt to the flour. This book is much more than just Nadiya's favourite bakes and includes chapters like 'Lazy Sunday Mornings' to 'Midnight Feasts'. These meat samosas are my personal favourite. Over the years I have had my share of lamb Once the samosas are made, you can freeze them as they do freeze well.

So that is going to wrap this up for this special food meat samosas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!