Beef Udon Noodles Soup
Beef Udon Noodles Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef udon noodles soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Udon Noodles Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beef Udon Noodles Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beef udon noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon Noodles Soup:
  1. Make ready 300 gram Wagyu steak thinly sliced into bite pieces
  2. Get 2 tablespoon vegetables oil
  3. Prepare 2 spring onions, thinly sliced
  4. Make ready 2 packet udon noodles
  5. Get FOR THE SOUP :
  6. Make ready 1500 ml broth/ dashi (Mushroom flavors)
  7. Make ready 3 tablespoon soy sauce
  8. Make ready 3 tablespoon mirin
  9. Make ready 2 teaspoon sugar
  10. Take to taste Salt
  11. Make ready FOR THE BEEF :
  12. Make ready 2 tablespoons soy sauce
  13. Make ready 2 tablespoon sugar
Steps to make Beef Udon Noodles Soup:
  1. Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
  2. In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
  3. Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
  4. Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls.
  5. And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
  6. Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.

So that’s going to wrap it up for this special food beef udon noodles soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!