Kibbeh (Lebanese Meat Stuffed)
Kibbeh (Lebanese Meat Stuffed)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, kibbeh (lebanese meat stuffed). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kibbeh (Lebanese Meat Stuffed) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kibbeh (Lebanese Meat Stuffed) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):
  1. Prepare mince beef
  2. Make ready bulgur
  3. Get salt
  4. Get white pepper
  5. Get black pepper
  6. Take basil leaves (chopped)
  7. Prepare Filling:
  8. Take mince beef
  9. Get brown onion (chopped)
  10. Prepare salt
  11. Prepare white pepper
  12. Make ready pine seed
  13. Make ready margarine for pine seed
  14. Take Cooking oil for tray wash
  15. Make ready Margarine for kibbeh wash
Instructions to make Kibbeh (Lebanese Meat Stuffed):
  1. Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
  2. For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
  3. In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
  4. Pre-heat oven 200°C, wash baking yrays with cooking oil.
  5. Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
  6. Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
  7. Enjoy them while hot.

So that’s going to wrap it up with this special food kibbeh (lebanese meat stuffed) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!