Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover steak with onions. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover Steak with Onions is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Leftover Steak with Onions is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook leftover steak with onions using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Steak with Onions:
- Take Steak
- Prepare 1/2 teaspoon ground cumin
- Take To taste salt
- Take 3 tablespoons extra virgin olive oil
- Get 1-1/2 pound leftover steak
- Get Onions
- Get 1 large onion
- Make ready 2 tablespoons extra virgin olive oil
- Take 2 tablespoons sugar
- Take 1/2 teaspoon pink Himalayan salt
- Take Tortillas and such
- Prepare 6 medium size flour tortillas
- Make ready 1/2 cup black ripened olives sliced
- Make ready 1/2 cup sour cream
- Make ready 1/4 cup peanut oil to fry the tortillas
- Get To taste chili garlic sauce the one with the rooster on it
Steps to make Leftover Steak with Onions:
- Stack the steak then slice into 1/4 inch strips. Heat the oil.
- Fry the steak in the oil with a little salt and the ground cumin. Heat the peanut oil to fry the tortillas then fry about 20-30 seconds per side. Move to a paper towel to absorb excessive amounts of oil.
- Heat the peanut oil and slice the onions. Add the onion to the hot oil. After 3 minutes add in the sugar and then the salt. Stirfry the onions for about 15 minutes.
- Build the tortillas with sour cream, then olives, onion, and sliced steak.
- Almost done now add the chili garlic sauce. Serve I hope you enjoy!!!
So that’s going to wrap it up for this exceptional food leftover steak with onions recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!