Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, khatta meat. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hello foodies Thanks alot aap Bhaion Ka , Toh Baath rahi Video Ki toh Bhai Paras Ram Ji Ek Bhaut Bada Naam Hai Jammu Mai Jo Apne Non Veg Dishes K Liye Kafi. Khatta meat is considered among the top Indian mutton recipes. This Kashmiri mutton recipe is different from the average over the counter mutton curry.
Khatta Meat is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Khatta Meat is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have khatta meat using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khatta Meat:
- Make ready Mutton
- Get Beaten curd
- Get Sattu powder
- Prepare Garam masala powder
- Prepare Kashmiri red chilli powder
- Make ready Turmeric powder
- Get Mustard oil
- Make ready Ghee
- Take Whole garam-masala
- Make ready Bay leaves
- Make ready Ginger paste
- Make ready Garlic paste
- Prepare Tomato paste
- Take Salt
- Take Sugar
Khatta Meat Recipe Step by Step. Once the meat becomes softie, add amchur powder with green chillies and fennel powder (saunf). Khatta Meetha Baingan (Sweet and Sour Eggplant Curry). In Hindi, khatta means sour and meetha means sweet.
Instructions to make Khatta Meat:
- Marinade the mutton with beaten curd,sattu powder,Kashmiri red chilli powder, turmeric powder,ginger-garlic paste. Keep it in the fridge for 30-45 minutes.
- Heat the oil, add bay leaves, whole garam masala.
- Add tomato paste,and fry it. When the paste colour turned brown,and oil gets separate from the tomato paste, then add the marinaded mutton without water and fry it well. - **Don’t add the marinaded water.
- Now add salt and cook it. - Then add the marinaded water. - If required more water you add it. Cover it. - Cooked well until the mutton turns soft with slow-flame.
- After the mutton boiled,add the sugar,ghee and garam masala powder. Mixed well and cover and cook it for few minutes.
- Serve with any type of rice or roti-parthas.
- Note-*You can add green chilli or red chilli powder
Sweet, sour and hot flavors combine beautifully in this delicious vegetable dish. Khatta Meetha was produced by Gul Anand who later had produced Chashme Budoor. Til ki chutney , Khichdi Ka Khatta is a very famous Hyderabadi special delicacy made to be eaten only with Khichdi in Hyderabadi cuisine as sunday breakfast. Add meat and cook along until no longer pink. Pour water to cover the meat and pressure cook until the meat is tender.
So that’s going to wrap it up with this exceptional food khatta meat recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
