Plantain meat
Plantain meat

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, plantain meat. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Plantains are the less sweet, starchier equivalent to the banana. Cooked plantains are nutritionally very similar to a potato, calorie-wise, but contain more of certain vitamins and minerals. These plantain-wrapped fried pies are stuffed with a classic Puerto Rican picadillo—spiced ground beef, tomatoes, and olives—and then batter-fried.

Plantain meat is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Plantain meat is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook plantain meat using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Plantain meat:
  1. Make ready medium plantain
  2. Make ready Boneless meat
  3. Get Diced into
  4. Prepare Seasoning
  5. Take Toothpick or kebab

Learn about plantain in the Kitchen Dictionary - Food.com: Talk with your mouth full. Plantains are more starchy than sweet and must be cooked before being eaten. Plantain meat roll. by Sebastian Fiebrig. Bake for one hour or until the meat is golden brown on the outside.

Instructions to make Plantain meat:
  1. First of all, remove the plantain peel n cut it horizontally. Then fry.
  2. Marinate the meat n shallow fry. Roll the meat into the plantain. Hook the end to with the toothpick. Bon appétit😋😋

Cut the roll into slices and serve. Greater Plantain (Plantago major): the leaves are broadly oval, long-stalked, ribbed and green. The flower spike is long, cylindrical spikes covered in tiny flowers with purple anthers. Plantains are a crucial source of fiber and nutrients for people around the world. Plantains can be used when ripe (yellow) or unripe (green) and should be consumed cooked.

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