Meat pie
Meat pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meat pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Meat pie is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have meat pie using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Make ready Olive oil
  2. Make ready Onion Medium
  3. Get Thyme
  4. Take Curry Powder
  5. Prepare Stock Cubes
  6. Take Salt
  7. Take Potatoes diced
  8. Make ready Carrots diced
  9. Take Pepper
  10. Take Beef
  11. Take Butter 1/2 Tbsp Sugar 1/4 Tsp Salt 1/2 Tbsp Baking Powder 6 Tbsp Water 1/2 Tsp Nutmeg 4 Cups Wheat flour

Beef, pork, and potato are all nicely spiced and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! We have hundreds of meat pies to choose from.

Instructions to make Meat pie:
  1. In a large pan, preheat the Oil then add the diced Onion. Stir-fry till the Onions becomes translucent and limp.
  2. Add the pepper to give it some heat and aroma then you stir-fry for a few seconds. Then add the ground beef. Try to break the meat apart as you don’t want clumps forming in the filling.
  3. Once the beef is well browned, add your spices and the diced potatoes plus enough water to cook the potatoes till it becomes tender.
  4. Stir in the diced Carrot and cook again for another 5 minutes. Add the cornstarch and water mixture to slightly thicken up the filling and leave to simmer for about 2-3 minutes.
  5. Take it off the heat and let it cool down while you prepare the pastry dough.

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that is going to wrap it up for this exceptional food meat pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!