Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian meat balls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Meat balls is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Italian Meat balls is something which I have loved my entire life.
These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. It keeps shaped ground meats (like meatballs and meatloaf) moist and tender.
To get started with this particular recipe, we have to first prepare a few components. You can cook italian meat balls using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian Meat balls:
- Take Minced meat
- Make ready Scotch bonnet
- Take Red n green bell pepper
- Prepare Onion
- Take Garlic n ginger paste
- Take Seasoning
- Make ready Soy sauce
- Prepare Powdered Italian spice
- Get Egg
- Prepare Bread crumbs/ corn flour
- Make ready Oil
Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps. All cooked in delicious tomato sauce!
Steps to make Italian Meat balls:
- Wash bonnet, onions n peppers thoroughly n set aside.
- Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely.
- Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min.
- Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly.
- Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night.
- Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame.
- Strain in a colander n serve with ketchup.
- Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea.
Italian spaghetti pasta with meat balls and tomato sauce served with oregano in two bowls on a light marble table. A classic recipe for Italian-Style Meatballs - moist and delicious on their own or served with your favorite Italian sauce. A recipe everyone should have in their collection! A big batch to feed a crowd or freeze for later. They're the most tender, delicious meatballs ever!
So that is going to wrap this up for this special food italian meat balls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
