Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soft meat pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In case you're wondering why I repeated this video, I had to because a got a notification that the previous video on how to make Nigerian meat. An Australian meat pie is essentially a meat filling in a thick gravy, fully encased in pastry; they typically have a base made from shortcrust pastry to give structure to the pie, and a soft and flaky puff pastry lid. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded.
Soft meat pie is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Soft meat pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft meat pie using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft meat pie:
- Make ready flour
- Make ready salt
- Take big egg
- Take tblspn active yeast
- Prepare Warm water
- Make ready Maggi cube
- Get Oil for fying
- Take tblspn butter
- Make ready For the filling
- Get Minced beaf
- Prepare cubes
- Take big onion
- Take scotch bonnet
- Make ready Curry,thyme and spices
- Get Minced Ginger n garlic
Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Make a smooth dough of all the ingredients except the pastry margarine. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. They make a delicious lunch or supper with a salad.
Instructions to make Soft meat pie:
- In a clean bowl sieve ur flour add ur yeast,salt,maggi mix them together break ur egg den add ur warm water little by little untill u make a soft dough cover and live to rest for 10mn pls
- In a pan pour some oil put ur slice onion ur scotch bonnet Ginger n garlic stir fry add ur minced meat stir it wel and ur Maggi,Curry thyme and spice add little water and cover it to cook
- After 10mn den bring out ur dough and cut into small balls den dust ur working surface with flour and roll out each ball into round shape depending on the size u want.put ur filling in the middle of it and fold or use meatpie cutter.
- Fry it untill it's done
- DONE✓
Meat pies are a classic Australian icon, with a flaky pastry exterior and rich, beef and gravy filling. The meat pie is the ubiquitous snack of the only country in the world that has a whole continent to itself. Learn about soft food diets, how to prepare soft food and which foods to include or avoid to A soft diet is made up of foods that are soft and easy to chew and swallow. Khachapuri by Adzharia (Georgian cheese pastry), filled with cheese and topped with a soft-boiled egg and butter. The perfect meat pie has a base of shortcrust pastry for tenderness, a puff pastry lid for crispness, and a well-flavoured filling.
So that’s going to wrap this up for this exceptional food soft meat pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
