Spaghetti with Meat Sauce
Spaghetti with Meat Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with meat sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti with Meat Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spaghetti with Meat Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti with meat sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Meat Sauce:
  1. Make ready Uncooked Linguine
  2. Take Bertolli Five Cheese Tomato Sauce
  3. Take Bertolli Tomato Basil Sauce
  4. Prepare Lean Ground Beef
  5. Make ready Onion Powder
  6. Prepare Garlic Powder
  7. Make ready Black Pepper
  8. Get Seasoned Salt
  9. Take Italian herbs
Instructions to make Spaghetti with Meat Sauce:
  1. Cook pasta in a pot of boiling water until it is soft enough for your liking.
  2. While the pasta is cooking, add ground beef to a pot to begin frying. You will need to separate the beef to be in small pieces.
  3. When there is only a small amount of red left in the beef, add 1/2 Tb of all the spices, stir, and allow the beef to continue cooking.
  4. Once there is no red left in the meat, add the remaining 1/2 Tb of all the spices and stir again.
  5. Optional: I don't prefer tomato chunks in the sauce and I blend the sauce with an emersion blender. This step is not necessary but it smooths the sauce out nicely.
  6. Add both jars of sauce and stir. Allow the sauce to simmer on low heat. Be careful here as the sauce can begin to boil and splatter if not stirred.
  7. Plate the 1/8th of the cooked pasta and 1 cup of sauce and enjoy! And freshly grated Romano cheese if you'd like that extra flavour.

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