Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, minced meat macrooni. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Minced meat Macrooni is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Minced meat Macrooni is something that I’ve loved my whole life. They are fine and they look fantastic.
Add water enough to cook the macrooni, add seasoning and let it boil. Use any kind of macaroni and meat and cook this quick dish! Add the lamb mince and fry till no longer pink and water has dried up.
To begin with this particular recipe, we must first prepare a few components. You can cook minced meat macrooni using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minced meat Macrooni:
- Take Macrooni
- Take Minced meat
- Take Onions
- Take Green and red peppers
- Prepare Carrots (optional)
- Prepare Tomatoes (or tomato paste)
- Get Vegetable oil
- Get Seasoning
With a bowl of salad and good wine, you'll be the best cook in town! An old family stand-by this is quick, cheap and easy to make. Mince and onion is fried then combined with tinned tomato soup and cooked macaroni. Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient.
Steps to make Minced meat Macrooni:
- In a pot, sauté onions for a minute and then add green and red peppers and tomatoes
- Fry for some minutes. Add water enough to cook the macrooni, add seasoning and let it boil.
- Add the macrooni, cook for two minutes. Add the minced meat, stir well and cook till soft.
- Serve. Enjoy
At first look, this could be mistaken as the famous Macaroni and Cheese but. Macaroni with minced meat and cheese. Photo "Macaroni with minced meat and cheese" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place.
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