Meat Balls in Spaghetti cups
Meat Balls in Spaghetti cups

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meat balls in spaghetti cups. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Meat Balls in Spaghetti cups is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Meat Balls in Spaghetti cups is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat Balls in Spaghetti cups:
  1. Get B. Meat Balls (browned)
  2. Prepare Store bought or homemade
  3. Make ready Homemade meat balls (browned)
  4. Take Ground meat (beef/lamb)
  5. Make ready eggs
  6. Prepare chicken bullions/chicken seasoning powder
  7. Make ready panko bread crumb
  8. Make ready parmesan
  9. Make ready garlic powder
  10. Get ground pepper
  11. Get Meatball sauce/gravy
  12. Prepare olive oil
  13. Make ready finely minced brown onions
  14. Make ready bolognese sauce
  15. Get garlic powder
  16. Prepare chicken seasoning powder
  17. Take sweet chilli sauce
  18. Make ready - ground pepper
  19. Make ready A. Spaghetti Cup
  20. Get spaghetti
  21. Make ready large eggs
  22. Take shredded mozzarella
  23. Take grated parmesan
  24. Take bolognese sauce
  25. Get tomato ketchup
  26. Make ready Cooking spray (spray muffin tray)
Steps to make Meat Balls in Spaghetti cups:
  1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
  2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
  3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
  4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
  5. Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
  6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.

So that is going to wrap this up with this special food meat balls in spaghetti cups recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!