Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egyptian street juicy meat shawerma. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Egyptian street juicy meat shawerma is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Egyptian street juicy meat shawerma is something that I have loved my entire life.
How is the shawarma in Egypt? I visit a place in Heliopolis, Egypt where they serve me some awsome street food. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.
To begin with this recipe, we have to prepare a few ingredients. You can have egyptian street juicy meat shawerma using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egyptian street juicy meat shawerma:
- Prepare kilo fillet cut into strips
- Prepare vinegar
- Get garlic powder
- Make ready onion powder
- Get diced into cubes Tomatoes
- Get meat bouillant powder
- Prepare medium to large onion
- Take Seseme paste- tehina
- Take Yogurt
- Take 7 spices
- Make ready coriander dry powder
- Get ginger powder
- Prepare Onion water
- Make ready Chilli powder (if u want it spicy)
The funny thing is that the tastes of shawarma can be different from one restaurants to another. Packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. Egyptians mainly eat beef, and more specifically veal. Mutton is not very commonly used in day to day cooking for city folk or even rural agricultural areas, contrary to the practice in most neighboring countries.
Instructions to make Egyptian street juicy meat shawerma:
- Mix all the powder ingridents with onion water and add to the meat to marinate over night
- In a big coated pan on high heat add the meat and turn, when it's half cooked add diced tomatoes, onions, 1 tbsp vinegar, meat bouillant powder, a dash of the powders again and keep on mixing till cooked
- Ideally served in burger buns but i served it with yellow rice
- Sauce: mix yogurt with seseme paste, dash of salt and pepper, diced garlic or powder and 1 tbsp vinegar
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