Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ram meat suya. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hanging of Ram @ Royal Oaks Event Center. Suya is among the ways to prepare Sallah ram meat. As a matter of fact, ram meat suya is so delicious and uncommon.
Ram meat suya is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ram meat suya is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ram meat suya using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ram meat suya:
- Get Boneless Ram meat
- Prepare Home made Suya Spice
- Prepare Seasoning
- Get Salt
- Prepare Vegetable oil
- Take skewers
- Get Home made Suya Spice
- Prepare Kuli Kuli (groundnut cake powder)
- Get Paprika
- Get Garlic Powder
- Prepare Onion powder
- Get Yaji (pepper and spices mix)
- Get Black Pepper
- Make ready Seasoning
A spicy peanut seasoning is rubbed into the meat Suya is a West African kebab. It is thinly slice meat, usually beef, ram or chicken, seasoned. Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe".
Instructions to make Ram meat suya:
- To make the suya spice; mix all the above mentioned ingredients together and set aside. Soak the skewers in water for a while. This is to prevent them from burning while grilling the meat. Use a sharp knife to slice the beef into thin flat pieces. This step is very important as it allows the meat to cook faster.
- Thread the meat pieces into the skewers.
- Add seasoning and salt to the suya spice mix and sprinkle a generous amount all over the skewered meat. Use a kitchen brush to coat every part of the meat with vegetable oil
- Preheat the grill. Transfer the meat to the wire rack of the oven and grill until the meat is tender. This will take between 35-40 minutes depending on your oven.
- Serve with fresh tomatoes, cucumber and onions.
Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used. We also have Chicken Suya and Ram Suya. Feel free to prepare suya with your favourite meats: lamb, pork etc. Once you dab any meat in the Suya Pepper seasoning and grill, it is SUYA!
So that’s going to wrap it up for this exceptional food ram meat suya recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
