Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, olive loaf luncheon meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Olive Loaf Luncheon Meat is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Olive Loaf Luncheon Meat is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook olive loaf luncheon meat using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Olive Loaf Luncheon Meat:
- Prepare unsliced bologna luncheon meat
- Prepare stuffed green olives
Steps to make Olive Loaf Luncheon Meat:
- Slice a pound chunk of bologna luncheon meat.
- Poke a few holes with a knife.
- Press the olives into the slits.
- Slice as needed to make sandwiches. I hope you enjoy!
So that is going to wrap this up for this special food olive loaf luncheon meat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
