Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, deer meat karahi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Deer Meat Karahi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Deer Meat Karahi is something that I have loved my whole life. They’re nice and they look fantastic.
Recipe of Hiran Karahi Gosht, learn easy method to make Hiran Ka Gosht, Hiran Ka Bhuna Gosht recipe has all the ingredients of it. Karahi gosht Restaurant Style banane ka asan tarika I beef kadai gosht Recipe. How to make Deer Smokies (sticks) & smoke them on a pellet grill, by The Bearded Butchers!
To get started with this recipe, we have to prepare a few ingredients. You can cook deer meat karahi using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Deer Meat Karahi:
- Get Deer Meat
- Take tomatoes paste
- Make ready medium Onions sliced
- Prepare ginger & garlic paste
- Take green chillies chopped
- Prepare Julienne cut ginger for garnish
- Take Fresh Coriander chopped
- Get yogurt
- Prepare Salt
- Prepare whole spices+1 bay leaf,1 black Cardamon
- Prepare garam masala powder
- Take roasted crushed Cumin
- Prepare roasted crushed coriander
- Make ready red chilli powder
- Make ready black pepper powder
- Make ready turmeric powder
- Take black seeds
- Take Desi ghee as required
- Make ready Water as required
- Prepare Vinegar for meat wash
The deer curry, first time trying Deer meat and it was different to say the least, the meat is succulent and tender and went well with the Karahi which was simple. See more ideas about Deer, Deer meat, Whitetail deer. Smoking deer meat can be tricky and not everyone knows how to properly do it. So, I will show you how to properly prepare, brine, season and smoke venison.
Steps to make Deer Meat Karahi:
- Meat ma water and 2-3 tbspn vinegar add karein achy se wash karein 3 se 4 bar..take smell na eye..
- Yogurt ma1tbspn ginger & garlic paste,red chilli powder, and turmeric powder add and mix well now add deer meat mix well marinate for at least 2 hours. Overnight would be even better.
- Heat the ghee in a cooker or wok and fry the onions for about five minutes until translucent and lightly browned.Stir in the meat to brown it. If the onions and meat appear to be sticking to the pan, you can add one or two tablespoons of water. Don't be tempted to add more. You want to sear the meat but not boil it yet. Stir in the remaining garlic and ginger paste.
- Add the black pepper powder, whole spices, salt, roasted crushed coriander, roasted crushed Cumin, black seeds,garam masala powder and the tomato paste and just enough water to cover.
- Simmer for about half hour or longer if necessary on low medium heat when meat tender add Julienne cut ginger and cook well.
- Garnish with chopped fresh coriander leaves.
The BEST Deer Meat Backstrap Recipe Around: So deer meat doesn't show up often, but when it My sister prefers dipping the deer meat in to milk, then in to flour before frying, and she swears by it! For sportsmen across the nation, freezer space comes at a premium. You can walk into the average outdoorsman's garage and find an ice chest full of harvests, like big game, waterfowl and fish. Karahi Point is a top-rated halal Pakistani restaurant in Etobicoke, North York & Mississauaga. Serving delicious Lahori dishes from Pakistani & Indian Cuisine - Fine Dining, Takeout & Catering.
So that is going to wrap this up with this exceptional food deer meat karahi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
