Baked meat pie
Baked meat pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked meat pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked meat pie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked meat pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

Fill with the meat mixture, then top with the other pie crust. Serve by itself, or with a. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables.

To get started with this recipe, we must prepare a few ingredients. You can have baked meat pie using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Baked meat pie:
  1. Get flour
  2. Prepare Curry
  3. Prepare butter
  4. Make ready Salt
  5. Prepare Baking powder
  6. Prepare egg
  7. Take For the Fillings
  8. Get Irish potatoes
  9. Get Minced meat
  10. Prepare Garlic paste
  11. Prepare Curry
  12. Make ready Seasonings
  13. Make ready Flour
  14. Make ready vegetable oil

So today's meat pie recipe is dedicated to all Aussies living overseas. Your hunt for a meat pie fix is Pie crust base - shortcrust pastry (homemade or store bought) fitted into pie tins then blind baked so. Scottish food baked meat pie with carrot salad. Lasagna Baked meat pie with cheese and tomato.

Instructions to make Baked meat pie:
  1. Sieve your flour, add all the dry ingredients
  2. Add your butter and combine untill it resemble bread crumbs.
  3. Add water little by little to form a non sticky dough.
  4. Allow the dough to rest in a fridge.
  5. For the fillings: peel the potato and cut into smaller pieces and cook. Keep aside.
  6. Pour in your vegetable oil,add the minced meat, add seasoning cubes, garlic paste and curry.
  7. Stir for some minutes, add little water and allow it to cook
  8. Add your cooked diced potato and stir.
  9. On a low heat pour in flour batter i.e mixture of flour and water. Your meat pie filling is ready.
  10. Break an egg in a separate bowl. Beat it and keep aside.
  11. Bring out your dough and knead again. Roll out the dough and cut into circles using bowl. You can use meat pie cutter if you have.
  12. Spoon some of the filling in the center of the dough circle.
  13. Fold the dough over filling. press the edges with a fork.
  14. Brush the outer of the pie with the egg.
  15. Grease your baking try with butter. Arrange the pies and bake in a preheated oven.

Remove the baking paper and ceramic baking beans from each pie tin, and return the pastries to the oven to Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with. Freezing Pie for Future Baking: After the pie has been prepared with fillings and glazed with eggs, it Meat Pies can be stored in the refrigerator or freezer. Just re-warm in a toaster or regular oven when. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

So that is going to wrap it up for this exceptional food baked meat pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!