Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minced meat sticks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Minced meat sticks is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Minced meat sticks is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook minced meat sticks using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minced meat sticks:
- Take minced meat
- Take Egg
- Get corn flour
- Get Habanero
- Prepare scotch bonnet
- Get origano
- Make ready black pepper
- Make ready white pepper
- Take Little berbecue sauce
- Prepare knorr
- Prepare Little mint for garnishing
- Make ready mixture of Ketchup and mayonnaise(1 tsp each)
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Instructions to make Minced meat sticks:
- Marinate the minced meat with spices and seasoning of your choice and put it in fridge for 1-2 hours.
- Mix your marinated minced meat withScotch bonnet,habanero,onions. Bind with a beaten egg and corn flour. Shape into croquettes with your hands and insert on skewer(I divide the skewers in to two)shallow fry in a non stick pan turning both sides till well fried.
- Garnish it with mint leaves and a mixture of ketchup and mayonnaise.
- Serve with food of your choice.
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So that’s going to wrap this up for this exceptional food minced meat sticks recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
