Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fried meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried meat pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried meat pie is something which I have loved my entire life.
Tatar meat pie with ground beef and cheese. Fried pies on a wooden chopping board. These fried pies are stuffed with classic picadillo.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried meat pie using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried meat pie:
- Make ready 3 cups flour
- Get 2 tbsp butter
- Get 1 1/2 tspn of salt
- Make ready Oil for frying
- Take 1 tspn baking powde
- Get 1 cup water
- Take Minced meat
- Take Seasoning
- Prepare Onions
- Prepare Parsley
- Prepare Scotch bonnet
- Make ready Spices
Meat pies are a quintessential festival snack; they're perfect for backyard barbecues, festivals, and parties when you have people standing around, as they don't require any silverware or plates. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden. I call them Nigerian meat pies, Cameroonian meat pies or African meat pies because I've lived in both So yesterday o made fish pie with a friend and we fried it instead of baking. Shapale — Tibetan fried meat pies.
Instructions to make Fried meat pie:
- Sieve dry ingredients in a bowl, add butter and then water to make a dough but the dough shouldn't be hard, cover n set aside
- For the filling, to a pan stir fry onion,until soft add minced meat,seasonings,scotch bonnet, parsley and spices of your choice and then fry
- Dust working surface and knead dough, cut into pieces and roll out to make a flat and round shape
- Put filling at the middle seal d edge wt fork
- Fry in oil
- Allow it to cool n serve
Like momos, shapale (also written as shapaley or sha balep) are widely loved in the Tibetan community, and will be the first to go at any Tibetan potluck gathering. The Chinese meat pie is a classic northern pastry. It has a moist savory filling and a crispy crust. The Chinese meat pie (馅饼, Xian Bing) is a very popular and tasty comfort food in the northern part of. Today, meat pies are a state-wide food staple, and include the flavors and culinary traditions of To Fry: Traditionally at the festivals these pies are fried.
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