Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, ragu (meat sauce). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ragu (meat sauce) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ragu (meat sauce) is something that I have loved my whole life.
Style® Meat Sauce features cooked ground beef in an italian seasoned spaghetti sauce that's Complete your dish with the well-rounded taste of RAGÚ® Old World Style® Meat Sauce, crafted. Meaty Tuscan-style ragu sauce is perfect for pasta, lasagna, stuffed shells, over fried polenta, and on rounds of toasted crostini as an appetizer. Ragù di Carne (Tuscan-Style Meat Sauce).
To get started with this recipe, we must prepare a few components. You can have ragu (meat sauce) using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ragu (meat sauce):
- Take Minced beef
- Get sausages (optional)
- Take plum tomatoes
- Get water
- Take large carrot
- Get Sun dried tomatoes (optional)
- Prepare celery (optional)
- Prepare medium onion
- Take Stock
- Make ready Star anise
- Take cumin
- Get red wine
- Get tomato purée
- Get tomato ketchup
- Make ready garlic purée
- Prepare gravy granules
- Make ready sherry vinager (optional)
- Take salt & pepper
- Get Cheyenne pepper (optional)
A rich tomato and meat-based pasta sauce from Southern Italy. Using sausage in Rick Stein's ragu reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lost in flavour. This recipe came from the well known Simili sisters of Bologna. They prepare a delicate brodo di carne, or meat broth, for use in their ragu because the sauce doesn't need a lot of additional flavor.
Steps to make Ragu (meat sauce):
- Empty the can of plum tomatoes into a large sauce pan with half a can of water and a stock cube on a medium to low heat. Add a star anise and cumin.
- Dice the carrots, celery (optional) and sun dried tomatoes (optional) and add to the sauce pan.
- Brown the mince beef and add it to the sauce pan. Do allow enough space in the pan to allow the liquids to boil off to really brown the mince.
- You can also fry up some sausages (optional), cut them up and add them to the sauce.
- Dice and fry the onions in the same pan until translucent.
- Deglaze the pan with some red wine and add that to the sauce. This ensure all the goodness that was stuck to the pan is transferred to the sauce.
- Add the tomato purée, garlic purée, tomato ketchup. Mix everything in and simmer for at least 30 minutes.
- To thicken I use gravy granules, but cornstarch mixed in water will also work or any other thickening agent.
- Add the sherry vinegar (optional) as a final touch. You can add salt and pepper to taste, but what I like best is to add Cheyenne pepper which gives it a warming kick.
- Boil up your favourite pasta, add the ragu sauce and enjoy. I prefer fusilli because it really holds the meat sauce.
Quick Turkey Ragu: an easy recipe for rich tomatoey Italian meat sauce, made with ground turkey. This Italian sauce requires very gentle simmering to produce a finely textured, sweet meat sauce that's rich and delicious. I served my Sausage Meat Ragu with parpadelle pasta but don't let that put you off if you don't have A quick, easy but super delicious recipe for Sausage Meat Ragu. This simple meal has fast favourite. Ragù alla Bolognese (Classic Bolognese Meat Sauce).
So that is going to wrap this up for this special food ragu (meat sauce) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
